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Beef Industry and General Management

All Beef Industry and General Management Content

An orange plastic hoop placed around a portion of tall grass on a range to provide a measurement.

You Can’t Manage What You Don’t Measure: Range Record Keeping

Range record keeping helps detect and demonstrate landscape changes that have a direct impact on your ability to maintain or grow your herd.

Three calving books on display: Rite in the Rain book, SDSU Extension IRM Redbook, and the K-State cow/calf record book.

Calving Books: Don’t Judge a Book by Its Cover

Calving books are an essential record-keeping component for cow-calf operations. Learn some expert tips for finding a book that best suits your operation and employees.

Group of farmers and ranchers gathered at an emergency meeting.

Texas Panhandle Wildfire Relief Resources

On February 26, 2024, wildfires began to spread across a large portion of the panhandle of Texas. As of March 8, 2024, there have been 1,058,482 acres burned by the fire, making this the largest recorded wildfire in the state’s history.

Red angus cattle gathered in a feedlot in winter.

Livestock

South Dakota is home to a dynamic livestock industry.

Aerial view of a cattle operation.

Carbon Markets and Beef Production: Overview

Learn about the Carbon Markets and Beef Production program, which aims to demystify many of the aspects of greenhouse gas emissions, climate-smart agriculture practices, and carbon markets for producers and landowners.

Aerial view of a large feedlot facility.

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.

herd of beef cattle grazing in a pasture

Beef

Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.

Large herd of black angus cattle eating from a feedbunk.

Ruminants: A Digestive Powerhouse

Ruminants such as cattle are important animals, as they turn forage into high-quality protein, such as meat and milk. It is important to understand their digestive system so we can better support their unique role in our food chain.

Several portions of ground beef being inspected at a meat processing facility.

Strengthening Local Processing Act Addresses Local Food Supply Chain Issues

A comprehensive bill designed to address livestock supply chain issues and support small and mid-size meat processors has been introduced as federal legislation. The Strengthening Local Processing Act provides small plants with the funds needed to grow and expand, and supports a scale-appropriate approach to small scale slaughter and processing.

Dakota Fresh Food Hub Logo

Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers

Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.