Beef Industry and General Management

All Beef Industry and General Management Content

An orange plastic hoop placed around a portion of tall grass on a range to provide a measurement.

You Can’t Manage What You Don’t Measure: Range Record Keeping

Range record keeping helps detect and demonstrate landscape changes that have a direct impact on your ability to maintain or grow your herd.

Cattle grazing corn residue in late fall.

Why Cropland Grazing Now?

The evidence is consistent: cropland grazing delivers measurable economic returns, proven soil health benefits, and growing adoption in South Dakota.

Group of cattle grazing corn stalks near Pierre, South Dakota.

Stretch the Grazing Season by Grazing Corn Residue

Grazing corn residue can be an excellent strategy for stretching the grazing season. Learn some expert tips for making the most of corn residue before switching over to the feed tractor in the winter.

Red angus cattle gathered in a feedlot in winter.

Livestock

South Dakota is home to a dynamic livestock industry.

herd of beef cattle grazing in a pasture

Beef

Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.

Small group of cattle grazing fall pasture.

Fall Pasture Report: Considerations for Dormant Season Grazing

Recent fall rains across the region continue to improve soil moisture conditions in preparation for the dormant season. Unlike in years past, a fall green up has been in full swing for much of the region.

Black cattle equipped with virtual fencing collars grazing rangeland.
Nov 14

Tri-State Beef Technology Series @ Ithaca, NE

SDSU Extension, ISU Extension, and UNL Extension will host a beef technology series on November 14 from 10:00 a.m. to 2:30 p.m. CST at the Eastern Nebraska Research Extension and Education Center (1071 Co Rd G, Ithaca, NE 68033).

Cattle outfitted with virtual fence collars on an open rangeland.
Nov 13

Tri-State Beef Technology Series @ Red Oak, IA

SDSU Extension, ISU Extension, and UNL Extension will host a beef technology series on November 14 from 10:00 a.m. to 2:30 p.m. CST in Red Oak, Iowa.

Four people stand on the 20-yard line of a football field. There are two men on the far left and far right. In the middle is a man handing a woman a wooden plaque in the shape of South Dakota.

Rook named 2025 Friend of the Beef Industry

September 15, 2025

Michelle Rook has been named the 2025 Recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.

Cattle gathered in a sale barn.

Purchasing Bred Females

Weaning time is here and the decision to retain or sell heifers is front and center. Regardless of your decision, there is opportunity to purchase bred females and increase the calves available to market next season in a strong market.