Beef Industry and General Management
Pasture Conditions
Pasture conditions need to be carefully considered when determining when to turn livestock out to pasture, especially during drier years. See some tips and tools to help make your operation's turn out season a success.
Diversifying Your Forage Base for Drought Flexibility
While no single strategy eliminates drought risk, diversifying the forage base can offer producers added flexibility by spreading risk across species, planting windows, and rooting depths.
Spring Pasture Report: Should You Delay Turnout in 2026?
As spring 2026 begins, South Dakota and most of the High Plains region is starting out well behind the mark in the moisture category.
GPS Tracking Ear Tags in Beef Cattle Production
GPS tracking ear tags are an exciting advancement in precision livestock technology that can improve operational efficiency, provide real-time animal monitoring, and generate alerts when animals leave designated areas.
Range Roundup: Long-Term Grazing Records Can Guide Future Management
For nearly 80 years, researchers at the Cottonwood Field Station have monitored how different stocking rates have shaped plant communities. Today, these records are being compared with modern data to help us better understand how rangelands respond to long-term grazing management.
Winter Pasture Report: How Winter Moisture Shapes Spring Grazing Decisions
While many people are happy to welcome a mild winter devoid of typical South Dakota blizzards, a lack of moisture is concerning as we look ahead to spring.
Why Cropland Grazing Now?
The evidence is consistent: cropland grazing delivers measurable economic returns, proven soil health benefits, and growing adoption in South Dakota.
Stretch the Grazing Season by Grazing Corn Residue
Grazing corn residue can be an excellent strategy for stretching the grazing season. Learn some expert tips for making the most of corn residue before switching over to the feed tractor in the winter.
Fall Pasture Report: Considerations for Dormant Season Grazing
Recent fall rains across the region continue to improve soil moisture conditions in preparation for the dormant season. Unlike in years past, a fall green up has been in full swing for much of the region.
Rook named 2025 Friend of the Beef Industry
September 15, 2025
Michelle Rook has been named the 2025 Recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.