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Food

For the 12.6 percent of South Dakota households living with food insecurity, programs like Voices for Food work with local volunteers and food pantries to ensure those they serve receive balanced options and fresh produce.

woman canning tomato products in her kitchen

Preservation

SDSU Extension provides established and trusted research-based food preservation information.

Canning

steaks in a pan with a meat thermometer

Safety

Food safety education is essential from field to table for entrepreneurs, consumers and businesses.

Food Safety

baskets on a table with fresh produce at a farmer's market

Farmers Market

Farmers markets can help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities.

Farmers Market

orange tennis shoes with fruit and a measuring tape

Nutrition & Health

A healthy and balanced diet is key to maintaining a full and active lifestyle.

Nutrition, Physical Activity, Health

©South Dakota Board of Regents

The BBQ Bootcamp program is designed to educate consumers about beef selection, preparation, and use in meals. View this series of videos to learn more about choosing and safely preparing a variety of beef cuts.