For the 12.6 percent of South Dakota households living with food insecurity, programs like Voices for Food work with local volunteers and food pantries to ensure those they serve receive balanced options and fresh produce.
Our Experts
Local Foods
Local Foods can help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities.
Meat
SDSU Extension provides meat resources for producers, processors and consumers.
Nutrition
SDSU Extension works with South Dakotans young and old, teaching them about menus that are healthy, balanced and work within the household budget.
Preservation
SDSU Extension provides established and trusted research-based food preservation information.
Safety
Food safety education is essential from field to table for entrepreneurs, consumers and businesses.