SDSU West River Research and Extension
711 N Creek Dr
Rapid City, SD 57703
Prior to becoming the Assistant Director of SDSU West River Research and Extension, Amanda Blair led many educational programs and published resources in her role as the SDSU Extension Meat Science Specialist.
The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.
Research report from Animal Science Department covering a variety of areas in livestock production.
A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.
