Providing pork producers with the research-based information and resources they need to keep South Dakota swine herds healthy and profitable is a focus of our team.
Through collaboration with stakeholders, we provide South Dakota’s pork producers and their support team with essential certification trainings, like Pork Quality Assurance, Transport Quality Assurance (TQA) trainings and Concentrated Animal Feeding Operations (CAFO).
Show pig season is a culmination of dedication, passion, and hard work, and the process of raising pigs to show involves a delicate balance of proper nutrition, exercise, and grooming.
August 07, 2023
South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.
Recent research at the SDSU commercial wean-to-finish research facility investigated the growth impact of different branched-chain-amino-acids-to-lysine ratios in swine diets high in corn distillers dried grains with solubles.
