Providing pork producers with the research-based information and resources they need to keep South Dakota swine herds healthy and profitable is a focus of our team.
Through collaboration with stakeholders, we provide South Dakota’s pork producers and their support team with essential certification trainings, like Pork Quality Assurance, Transport Quality Assurance (TQA) trainings and Concentrated Animal Feeding Operations (CAFO).
SDSU Extension will host a Pork Quality Assurance Plus 5.0 Advisor Training on June 14 at 9 a.m. at the SDSU Animal Science Complex, Wahlstrom Room (Room 111).
Recent research at the SDSU Commercial Wean-to-Finish Research Facility found that a combination of feed additives provided benefits to the performance of weaned pigs and also modulated the swine gut microbiome.
May 04, 2022
SDSU Extension will host two Pork Quality Assurance Plus Advisor Training Certification Days on May 5 and June 14 at the South Dakota State University campus in Brookings.
The differences in pig performance are important to consider in choosing feeder type between dry feeders and wet-dry feeders. Learn some key findings from South Dakota State University's wean-to-finish barn.