Livestock Newsletter
SDSU Extension publishes the Livestock Newsletter to provide South Dakota producers, industry professionals and consumers with timely research-based recommendations.
Swine
All Swine Content
Aug
26
2020 Livestock Environmental Training for CAFOs Workshop - August
SDSU Extension will host a livestock environmental training program for concentrated animal feeding operations on August 26 at 8:30 AM CST at the Crossroads Convention Center in Huron (100 Fourth St. S.W. in Huron, 57350).
How Would Veterinary Diagnostic Labs Test for African Swine Fever?
What would African Swine Fever testing look like through the lens of our veterinary diagnostic laboratories? Interestingly, we know exactly what it looks like, because it’s already being done at sites such as the Animal Disease Research and Diagnostic Laboratory at South Dakota State University.
June Concentrated Animal Feeding Operations Training Rescheduled for August 26
June 12, 2020
Due to the COVID-19 pandemic, the environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs), originally scheduled for Wednesday, June 17, has been canceled.
Being Vigilant of Livestock Property Security and Surveillance
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Virtual PQA Plus and TQA Certification Training Available
May 19, 2020
The National Pork Board has recently announced the opportunity to offer and complete Pork Quality Assurance (PQA) Plus and/or Transport Quality Assurance (TQA) certifications virtually.
Preparing for a PQA Plus Site Assessment
The PQA Plus site assessment is an on-farm evaluation of a production site by a qualified PQA Plus Advisor. A review of standard operating procedures and office records, including caretaker training, animal observations, and the facilities will occur during the site assessment.
At-Home Hog Slaughter
The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.
Pork Carcass Fabrication: Packaging and Meat Safety
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.