Livestock
South Dakota is home to a dynamic livestock industry.
Swine
All Swine Content
Show Pig Season
Show pig season is a culmination of dedication, passion, and hard work, and the process of raising pigs to show involves a delicate balance of proper nutrition, exercise, and grooming.
SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts
August 07, 2023
South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.
Swine
Providing pork producers with the research-based information and resources they need to keep South Dakota swine herds healthy and profitable is a focus of our team.
Balanced Branched Chain Amino Acids in High Corn-Distillers-Dried-Grains-With-Solubles Diets Adjusted by Soybean Meal Level
Recent research at the SDSU commercial wean-to-finish research facility investigated the growth impact of different branched-chain-amino-acids-to-lysine ratios in swine diets high in corn distillers dried grains with solubles.
SDSU Pork Cares Farm Impact Report 2022
SDSU's Pork Cares Farm Impact Report details the efforts and practices employed by pork producers to promote sustainable agriculture, including environmental impact, social responsibility, and economic viability.
Concentrated Animal Feeding Operations training June 28 in Huron
June 08, 2023
There is an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on June 28, 2023, at the Crossroads Convention Center in Huron, South Dakota.
Over-The-Counter Antibiotics Transitioning to Prescription Antibiotics in June 2023
In an effort to curtail antimicrobial resistance, medically important antibiotics will require veterinary oversight beginning June 11, 2023. Ryan Samuel, Assistant Professor and SDSU Extension Swine Specialist, shares some tips for preparing your swine operation.
Introducing PQA Plus Version 5.0
Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.
Taking Time for Reflection: Managing Stress With Positive Thinking
The practice of positive thinking can improve your physical and mental health, and new perspectives and optimism can bring renewed strength to managing stress on the farm and at home.