Swine
All Swine Content
Swine
Providing pork producers with the research-based information and resources they need to keep South Dakota swine herds healthy and profitable is a focus of our team.
SDSU Swine Day
SDSU Swine Day will be held on November 4, 2025, from 9:00 a.m. - 4:00 p.m. at Dana J. Dykhouse Stadium - Club 71 (1396 Stadium Rd., Brookings, SD 57006).
The Healthy Swine Herd Series
Series of publications to keep your swine herd healthy
Livestock
South Dakota is home to a dynamic livestock industry.
Animal Science Research and Extension Report
Research report from Animal Science Department covering a variety of areas in livestock production.
SDSU Extension hosting 2025 Swine Summit for youth
March 18, 2025
South Dakota State University Extension is pleased to host the 2025 South Dakota Swine Summit on June 12, 2025, on the SDSU campus in Brookings.
SDSU Extension welcomes new swine specialist
March 11, 2025
South Dakota State University Extension is pleased to welcome Rafe Royall as a new assistant professor and SDSU Extension Swine Specialist.
SDSU Extension welcomes new swine field specialist
March 11, 2025
South Dakota State University Extension is pleased to welcome Kaylyn Rudy as the new SDSU Extension Swine Field Specialist.
Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?
Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.
Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.