Swine
All Swine Content
SDSU Extension welcomes new swine specialist
March 11, 2025
South Dakota State University Extension is pleased to welcome Rafe Royall as a new assistant professor and SDSU Extension Swine Specialist.
SDSU Extension welcomes new swine field specialist
March 11, 2025
South Dakota State University Extension is pleased to welcome Kaylyn Rudy as the new SDSU Extension Swine Field Specialist.
Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?
Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.
Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.
Tribasic Copper Chloride Source Shows Promise in Weanling Pig Performance
One of the many challenges in swine production is getting newly weaned pigs off to a good start. Research has found that tribasic copper chloride supplemented into nursery pig diets can be effective at improving growth performance and intestinal health of weanling pigs.
Trace Mineral Incorporation Level Did Not Impact Grow-Finish Pig Performance
Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.
Swine Manure for Spring Planting
Did you know that swine manure is a valuable fertilizer that offers many benefits? Learn how it can be used to promote healthy plant growth, improve soil fertility, and reduce the need for synthetic fertilizers.
Next-Level Precision Sow Feeding
As the nutritional requirements of sows continue to be further refined, are there opportunities to achieve next-level precision sow feeding?
Is it Time to Reconsider Trace Mineral Levels in Pig Diets?
Growing pigs require trace minerals such as copper, iron, manganese and zinc for various biochemical functions, including cellular development and energy metabolism, which lead to optimal health and immunity.
Evaluating the Effects of Replacing Soy Protein Concentrate with Corn-Fermented Protein on Growth Performance and Gut Integrity of Weaned Pigs
A recent trial at the SDSU offsite swine commercial wean-to-finish research barn investigated if corn-fermented protein could replace soy protein concentrate in weaned pig diets with similar effects on growth performance and gut integrity.