Swine
All Swine Content
Register now for 2023-2024 SowBridge Educational Series
January 17, 2023
Registration is now open for SowBridge, a series for those who work with sows, boars and piglets, and in swine genetic and reproductive areas.
SDSU Extension hosts swine transporter, producer training during 2023 Pork Congress
January 09, 2023
South Dakota State University Extension will help swine producers, transporters and handlers update their Pork Quality Assurance (PQA) Plus and Transportation Quality Assurance (TQA) training at the South Dakota Pork Producers Congress in Sioux Falls on Jan. 11, 2023.
Can Livestock Utilize Moldy Grain?
While livestock producers know that moldy grain and forage are not ideal feedstuffs, they also know that stored feed occasionally contains a small amount of visible mold, and that their animals consume it with no obvious adverse effects. The question arises, how much mold is too much for a feed to be unsuitable for animals?
SDSU Extension to Host Swine Day Event
October 24, 2022
SDSU Extension will host a Swine Day event to celebrate the sixth anniversary of the SDSU Swine Education and Research Facility. The event will be held at McCrory Gardens on Tuesday, Nov. 1, starting at 9:00 a.m. CDT.
SDSU Extension to Host Informational Sessions at Dakotafest
August 05, 2022
Producers are invited to visit the SDSU Extension booth at Dakotafest August 16-18 in Mitchell, South Dakota.
Nursery Pig Management
Piglet transitions from the farrowing room to the nursery or wean-to-finish barn are important foundational steps towards producing full-market value finisher pigs.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
Guide for Purchasing Freezer Beef, Pork and Lamb
Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.
Eating Like a Pig is Healthy
On Thursday, February 25, 2016, Dr. Eric Berg gave a presentation at South Dakota State University on “Eating Like a Pig: The Role of Meat in the Human Diet” as part of the University’s Speakers series.
Cell-Based Meat Products: Background and Current Status
There is ongoing development of cell-based or lab-grown meat products by numerous companies around the world.