Swine
A Low-Cost Solution To Remote Monitoring of Animal Facility Thermal Environments
An appropriate thermal environment is critical for animal growth and health. Learn about a low-cost solution to remote monitor your animals’ thermal environments.
Concentrated Animal Feeding Operations Training set for June 30
June 08, 2021
An environmental training session for operators of concentrated animal feeding operations (CAFOs), will be held Wednesday, June 30 in Huron at the Crossroads Convention Center.
Attending World Pork Expo? Consider Biosecurity
The World Pork Expo will return to the Iowa State Fair June 9–11, 2021. Pork producers and production employees must always be vigilant about biosecurity, especially when visiting industry events.
Preserving Your Ability To Care for Your Animals When Flooding Occurs
When winter snowfall begins to melt, severe spring flooding can be a real possibility. Of the people witnessing the rising water, livestock producers and other animal caretakers have perhaps the most daunting task.
SDSU Extension Applauds 2020 South Dakota Master Pork Producers
January 21, 2021
Four South Dakota pork production systems were recently recognized for their outstanding contributions to the state’s swine industry.
South Dakota State University to Host Fourth Annual SDSU Swine Day
October 26, 2020
This year’s SDSU Swine Day will be held at Wilbert Square Event Center (931 25th Ave.) in Brookings, on Nov. 3, beginning at 9 a.m. CST.
Wean-To-Finish Production Systems Evolve for Healthy Pigs
An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.
COVID-19 Safety Guidelines for Essential Swine Industry Employees
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
Wean-To-Finish Heating for Newly Weaned Pigs
Newly weaned pigs have some special considerations when it comes to heating. The environmental conditions during this period can have a direct effect on the long-term health of pigs.
Basic Ventilation System Design for Pork Producers
Ventilation systems have the potential to maximize swine production with regard to animal growth and performance. Understanding the rationale behind their design can help any manager do the best job possible.