It’s always nice to learn what others have done before investing in new facilities or updating existing facilities for your farm or ranch. For information on what has worked for others or upcoming tours reach out to the SDSU Extension team.
November 22, 2022
An environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) will be held Dec. 7 at the Crossroads Convention Center in Huron.
Piglet transitions from the farrowing room to the nursery or wean-to-finish barn are important foundational steps towards producing full-market value finisher pigs.
Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.