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The goal of food safety programming is to reduce the risk associated with food-borne illness for individuals and families in South Dakota. Food safety education is essential from field to table for entrepreneurs, consumers and businesses. The focus of food safety is to help insure the food supply is safe using proactive educational means to prevent contamination rather than reacting to it.

Upcoming Events

Nov 06

Goat Butchering Class

South Dakota State University (SDSU) Extension will be holding a goat butchery course on Saturday, Nov. 6 at the SDSU Meat Lab, in Brookings, South Dakota from 8:30 -11:30 a.m. CDT.

Variety of flour types on display in a grocery aisle.
Nov 17

Fall HACCP Workshop

The Hazard Analysis Training Workshop (HACCP) will be held Nov.17-18 at the SDSU West River Ag Center in Rapid City to teach food safety plan writing at both the state and federal level.

Related Topics

Food Safety