The goal of food safety programming is to reduce the risk associated with food-borne illness for individuals and families in South Dakota. Food safety education is essential from field to table for entrepreneurs, consumers and businesses. The focus of food safety is to help insure the food supply is safe using proactive educational means to prevent contamination rather than reacting to it.
With the first taste of warm weather comes the itch to get out and grill! Before you fire up the grill this season, here are a few reminders on grilling and food safety.
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.