The goal of food safety programming is to reduce the risk associated with food-borne illness for individuals and families in South Dakota. Food safety education is essential from field to table for entrepreneurs, consumers and businesses. The focus of food safety is to help insure the food supply is safe using proactive educational means to prevent contamination rather than reacting to it.
During the last few years the popularity of plant-based butters has increased considerably. These plant-based nut butters have proven to be good sources of protein, fiber, essential fatty acids and other nutrients and may include soy butter, almond butter, pistachio butter, cashew butter, sesame butter, and so on.
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
The holidays often involve preparing turkey. Planning ahead to safely prepare and roast a turkey will relieve some of the cooking stress associated with the holidays. Safe food handling is important for the health of you and your family.