The goal of food safety programming is to reduce the risk associated with food-borne illness for individuals and families in South Dakota. Food safety education is essential from field to table for entrepreneurs, consumers and businesses. The focus of food safety is to help insure the food supply is safe using proactive educational means to prevent contamination rather than reacting to it.
September 12, 2019
SDSU Extension, the Rosebud Sioux Tribe and the USDA Natural Resource Conservation Service will be hosting a free cattle handling workshop entitled, “Strengthening Your Stockmanship,” on Sept. 19.
Farmers markets provide a valuable market outlet for local farmers and allow consumers to purchase healthy local produce and other foods. To protect this key market, it is essential that food sold at farmers markets is produced and processed according to the relevant governmental rules, regulations, and guidelines.