The goal of food safety programming is to reduce the risk associated with food-borne illness for individuals and families in South Dakota. Food safety education is essential from field to table for entrepreneurs, consumers and businesses. The focus of food safety is to help insure the food supply is safe using proactive educational means to prevent contamination rather than reacting to it.
There are a number of sanitizing products that you can buy at the store, but an inexpensive sanitizing solution can be made at home. You will need unscented liquid chlorine bleach, water and a spray bottle.
As we get busier with work and school activities, it sometimes becomes challenging to have a meal right off the stove. This article will give you some cooking and safety tips for the microwave.
Staying healthy includes eating a variety of foods to give you the nutrients you need to maintain your health, feel good, and have energy. Food safety is also part of staying healthy.