The goal of food safety programming is to reduce the risk associated with food-borne illness for individuals and families in South Dakota. Food safety education is essential from field to table for entrepreneurs, consumers and businesses. The focus of food safety is to help insure the food supply is safe using proactive educational means to prevent contamination rather than reacting to it.
November 29, 2022
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.
Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.