Product-Specific Food Safety
All Product-Specific Food Safety Content
For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.
When choosing a food preserving method, it’s important to investigate the science behind the process and choose a method that has been researched and proven safe. This is especially important when it comes to canning.
Food safety education is essential from field to table for entrepreneurs, consumers and businesses.
Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.
A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.
Cold brewed teas are a relatively new type of drink. These types of drinks have gained interest as the brewer can choose their own combination of leaves and flavors to make a cold brewed tea that is customized to suit the brewer’s or consumer’s flavor preference.
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
When making a ready-to-drink energy drink, it is important to consider how the product will be made and processed.
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.