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Food Safety Product Evaluation Request Form

Updated June 01, 2020
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Curtis Braun

SDSU Extension Food Safety Field Specialist

General Information

SDSU Extension can provide a variety of services for food safety product evaluation. This may include the following services:

  • Processing authority for canned foods and acid/process verification letter
  • Ingredient Declaration and Nutrition Facts Panel creation
  • Product and process review which include a product safety evaluation (HARPC and HACCP)