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Curtis Braun

SDSU Extension Food Safety Field Specialist

605-782-3290

SDSU Extension Sioux Falls Regional Center
4101 W 38th St Ste 103
Sioux Falls, SD 57106

Curtis assists South Dakota food entrepreneurs by coordinating basic food testing and shelf-stability analysis, understand regulatory jurisdiction for foods other than canned and baked goods, and assist with other marketing aspects regarding food safety and food labeling. He also works with various partners such as the SD Department of Health, Food & Drug Administration to ensure that safety standards are in place at levels of the food system.

State & Regional Offices

Sioux Falls Regional Center

Also by Curtis Braun

Someone pouring tea from one jar to another

How to Make Cold Brewed Teas Safely

Cold brewed teas are a relatively new type of drink. These types of drinks have gained interest as the brewer can choose their own combination of leaves and flavors to make a cold brewed tea that is customized to suit the brewer’s or consumer’s flavor preference.

Woman preparing fresh herbs for canning in glass jars.

SDSU Extension offers training on updated Cottage Food Laws

November 29, 2022

South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.

Three canning jars filled with cucumber slices.

South Dakota Cottage Home Processing Food Safety

The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.