Content by Curtis Braun

Regulatory Guidance for Selling Foods in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

SDSU Extension adds to food safety testing services

January 17, 2025

SDSU Extension has added a new food safety testing service that allows canning enthusiasts to make sure their favorite recipes are safe.

Food Recalls

With food products, it is important to know the difference between a market withdrawal and a product recall, along with the potential health implications of each.

Evidence-Based Acid and Acidified Canned Good Review Service

SDSU Extension offers evidence-based canned good review for acid and acidified products that is available to residents of South Dakota.

Resources to Stay Safe on Specialty Crop Farms

When was the last time you’ve thought about safety on your farm? View a collection of science-based safety resources for small and medium-scale commercial specialty crop farms from the field to the market.

Selling Grade A and B Dairy and Dairy Products in South Dakota

There has been an interest in manufacturing and processing dairy products by South Dakota food entrepreneurs. Learn everything you need to know about the basic requirements for processing and selling Grade A and Grade B dairy and dairy products in our state.

Safety Concern with Vinegar Acidity Level in Home Canning

There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.

The New Food Label: What’s new? What’s the same? When can we expect to see changes?

The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.