Content by Curtis Braun

A farmers market with several vendor tents set up.

How to Safely Make and Sell Hummus in South Dakota

There is an increasing interest with food entrepreneurs for making hummus. Learn how to safely make hummus, including notable regulations that processors must abide by in order to sell it in South Dakota.

Freeze Drying Foods

This publication describes the freeze-drying process to help food entrepreneurs understand the process, highlighting food safety risks and relevant South Dakota regulations.

Interior of a licensed commercial kitchen.

Licensed Kitchen – Food Service Code Construction and Design Guidance

Fact sheet to help the processor understand the South Dakota food service code so they can determine if it’s feasible to build their own licensed kitchen at their home residence.

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Regulatory Guidance for Selling Foods in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Tapping Maples for Sap

Fact sheet on how to tap maple trees for sap.

SDSU Extension adds to food safety testing services

January 17, 2025

SDSU Extension has added a new food safety testing service that allows canning enthusiasts to make sure their favorite recipes are safe.

FDA agents inspecting food in a warehouse.

Food Recalls

With food products, it is important to know the difference between a market withdrawal and a product recall, along with the potential health implications of each.

Jars of canned green beans, carrots, tomatoes, cucumbers and corn

Evidence-Based Acid and Acidified Canned Good Review Service

SDSU Extension offers evidence-based canned good review for acid and acidified products that is available to residents of South Dakota.

Owners of a specialty crop farm smiling at each other in a small on-farm market as a customer shops in the background.

Resources to Stay Safe on Specialty Crop Farms

When was the last time you’ve thought about safety on your farm? View a collection of science-based safety resources for small and medium-scale commercial specialty crop farms from the field to the market.

Bottles of on-farm pasteurized and packaged whole milk.

Selling Grade A and B Dairy and Dairy Products in South Dakota

There has been an interest in manufacturing and processing dairy products by South Dakota food entrepreneurs. Learn everything you need to know about the basic requirements for processing and selling Grade A and Grade B dairy and dairy products in our state.