Latest Recommendations
Spring is here, and so are the ticks!
As spring continues to bloom, more arthropods will begin to emerge from winter dormancy. Ticks are among the first to appear, and statewide reports have already been flowing in.
Butcher's Guide to Red Meat
The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.
Sunflower Weed Management
Weed management can be particularly challenging in sunflowers.
Tomatillo: How to Grow It
Tomatillos are the lesser-known cousin of tomatoes, and they are commonly used in sauces or salsas. Learn some expert tips for planting, growing, and harvesting them in this resource!
Parsnips: How to Grow It
Parsnips are one of the less-common root crops, closely related to carrots and parsley. Learn some expert tips for planting, growing, and harvesting parsnips in this resource!
Building a Strong Core
The midsection is a part of the body that many individuals strive to sculpt, strengthen and increase lean muscle tissue. While it may be easy to think of the core as just the abdominals, it involves many more muscles.
Our Impact
As the outreach arm of our state’s land grant, South Dakota State University, SDSU Extension is able to provide farmers, ranchers, agri-business people, communities, families and youth with the research-based information they need to succeed.
216,854
Individuals Reached
$5,909,271.50
Value of Volunteer Hours
114,099
Adult and Youth Educational Contacts
