Sheep & Goats

South Dakota ranks sixth nationally in sheep and wool production, and the demand for goat meat and dairy products is on the rise across the United States. Small ruminants are well-suited for any size of operation and provide sustainable food and fiber to our growing world.

Whether your flock/herd is several generations old, or you are new to the industry, the South Dakota State University (SDSU) Extension team has the research-based information, best management practices and resources available to help you maintain a healthy and profitable small ruminant operation. Programs are developed to meet the varying needs and experience levels of producers, and collaborations exist to offer mentorship of potential and beginning producers that foster successful connections to those just starting out.