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Sheep & Goats

South Dakota ranks sixth nationally in sheep and wool production. Small ruminants are well suited for any size of operation and provide sustainable food and fiber to our growing world.

Whether your flock/herd is several generations old, or you are new to the industry, the SDSU Extension team has the research-based information, best management practices and resources available to help you maintain a healthy and profitable small ruminant operation. Programs are developed to meet the varying needs and experience levels of producers. Collaborations exist to offer mentorship of potential and beginning producers that foster successful connections to those just starting out.

Topics

View timely management tips for goat producers.

View tips

Explore recommendations to meet the health needs of your flock.

Explore recommendations

Learn about opportunities for your operation within the meat, wool and dairy industries.

Explore Resources

Use these resources to help develop a balanced nutrition program.

View resources

View industry updates and general management considerations.

View Updates

View timely recommendations for managing optimal reproductive rates.

View recommendations

Featured Resources

small group of sheep standing in a pasture

Managing Sheep Body Condition Score Throughout the Year

This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.

Small flock of sheep grazing in a pasture.

Multispecies Grazing: Benefits of Sheep Integration on Rangelands

Fact sheet about diversifying your operation to benefit your rangeland.

herd of beef cattle grazing in a pasture

Structuring Grazing Leases

Fact sheet including ranch resource goals to improve landowner - lessee relationships.