The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.
Guide on how to trim sheet and goat hooves
South Dakota ranks sixth nationally in sheep and wool production. And the industry is growing.
South Dakota is known for a high reputation wool clip. Emphasis on economically important wool traits coupled with careful genetic selection helps promote production, profitability and sustainability in an operation.
Guide to evaluating wool.
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.
Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.