Written collaboratively by Kelly Froehlich, Jaelyn Whaley and Tumen Wuliji
Regular trimming and examining of hooves should be part of a small ruminant health management plan. At a minimum, hooves should be trimmed 1-2 times a year depending on growth, nutrition, and environment. Consideration should be given to reflect the time or season of the year. Hooves tend to be softer and easier to trim during wetter parts of the year e.g., spring.
Antibiotic stewardship and residue prevention programs can help establish trusting relationships with end users by ensuring safe, wholesome meat or dairy products on your farm.
Has your operation experienced a sudden catastrophic loss of livestock due to weather? Financial assistance may be available through the USDA Livestock Indemnity Program.
The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.