Local Foods not only provides a sales outlet for farmers, but can help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities. Farmers markets can promote food quality by reducing the distance that food travels from farm to consumer. When shipping is less of a concern, produce can be picked when it is full of flavor and tender, then quickly put into the hands of consumers seeking fresh products.
Our Experts
Topics
Farmers Market Operation
Farmers Market Regulations
Featured Programs
Farm to School
Farm to school provides an opportunity for youth in early childcare, educational settings, after-school programs and other settings to experience local foods.
Upcoming Events
Virtual South Dakota Farm to School Buyer-Grower Summit
SDSU Extension and Child and Adult Nutrition Services-Department of Education will host a virtual farm to school buyer-grower summit on March 26, 2024, from 6:30-8:00 p.m.
Produce Prescription - Learning and Listening Session for Growers
SDSU Extension will host a learning and listening session about produce prescriptions on March 22 from 10:00-11:30 a.m. CDT.
Related Content
Produce Prescription - Learning and Listening Session for Growers
SDSU Extension will host a learning and listening session about produce prescriptions on March 22 from 10:00-11:30 a.m. CDT.
Perfect produce? Understanding the standards behind cabbage quality and condition from a production perspective
Learn about the U.S. Department of Agriculture cabbage grading requirements, as they are key to understanding why produce is graded to certain standards before it ends up on grocery store shelves.
Selling Grade A and B Dairy and Dairy Products in South Dakota
There has been an interest in manufacturing and processing dairy products by South Dakota food entrepreneurs. Learn everything you need to know about the basic requirements for processing and selling Grade A and Grade B dairy and dairy products in our state.