“SNAP” stands for Supplemental Nutrition Assistance Program, a federal program administered by the United States Department of Agriculture’s Food and Nutrition Services (FNS) in collaboration with state agencies of Social Services or Children and Family Services.
Farmers Market Operation
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Farmers markets can help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities.
October 13, 2021
A three-day, virtual event celebrating local food production and use in South Dakota, SDLFC invites all supporters of local food to attend and discuss presentations on specialty crop production, industry challenges, new technologies and opportunities.
September 08, 2021
South Dakota State University Extension and the South Dakota Department of Education’s Division of Child and Adult Nutrition Services are partnering to bring this event to the state Oct. 4-8.
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
This information was developed to provide a resource of options for new or developing markets as they begin organizing their farmers market.
Farmers markets are unique because they represent multiple, individual vendors under a single name, location and organizational identity. Before the first selling day, a farmers market will need to do many of the things that each vendor does for their farm. For example, selecting a name and creating a logo for the market.
One way to increase sales at the farmers market is to offer samples. Vendors need to plan ahead to make sure they are in compliance with sampling regulations.
Direct marketing is beneficial to both growers and consumers. Growers increase their profits because they capture the retail price that consumers pay other markets.
Growers in South Dakota who are looking for an inexpensive way to cool their produce may want to consider a technology adapted by North Carolina State University (NCSU) Researchers.