Meat

The SDSU BBQ Bootcamp program is designed to educate consumers about beef selection, preparation, and use in meals. Use this playlist to learn about:

  • Safe handling
  • Selecting cuts
  • Degrees of doneness
  • Grilling and smoking basics
  • Grilling tri-tip
  • Cooking a brisket

Our Experts

Amanda Blair

Amanda Blair

Christina Bakker

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Topics

herd of cattle at feed bunk

Producer

Learn how to increase the quality of livestock for consumption.

Young producer inspecting meat in a locker with a digital tablet.

Processor

View resources and regulations for processing and selling meat.

Hand holding meat thermometer to check the doneness of grilled steaks.

Consumer

View latest recommendations for purchasing and preparing meat.

Featured Resources

Three ribeye steaks on a cutting board.

Building a Meat Processing Facility

This decision tool is designed for those interested in entering the meat industry.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

an image showing beef cuts

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Related Topics

Meat Consumer, Meat Processor, Meat Producer, Meat Publications

Related Content

Man negotiating lamb purchase with female producer.

Direct Marketing Lamb: Selling to the Ethnic Market

The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.

Producer presenting frozen lamb meat products in a deep freezer.

Direct Marketing Lamb: Selling Direct to Consumer

The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.

Three ribeye steaks on a cutting board.

Building a Meat Processing Facility

This decision tool is designed for those interested in entering the meat industry.