Many are familiar with the story of Goldilocks and the three bears, where Goldilocks tries to find a bed that's not too hard, nor too soft, but “just right.” Learn how this same concept can help producers find a carcass size that's "just right" for bison processing.
The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.
The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.
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This decision tool is designed for those interested in entering the meat industry.
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
July 13, 2022
South Dakota State University Extension is seeking livestock producers interested in opening and operating their own meat processing facilities to participate in a workshop series.
The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.
July 13, 2022
The SDSU – Des Moines District Food Safety Summit will be held Wednesday, Aug. 4 in Brookings, South Dakota.
July 13, 2022
The Pork Processing Short Course will be held from 8 a.m. to 4:30 p.m. CDT on Sept. 15 and 16 and from 8 a.m. to 1 p.m. on Sept. 17.