Covering the range from animal handling to equipment safety, including training and certification to keep producers and their workforce productive.
Upcoming Events
Mosquito Control and West Nile Virus Conference
South Dakota State University (SDSU) Extension will be hosting its annual mosquito control meeting over Zoom on Oct. 20, from 1:30 p.m. - 4:15 p.m.
2021 SDSU Swine Day
South Dakota State University (SDSU) Extension will host the 2021 Swine Day on Nov. 2 at 9 AM CDT at McCrory Gardens (631 22nd Ave., Brookings, SD 57006).
Goat Butchering Class
South Dakota State University (SDSU) Extension will be holding a goat butchery course on Saturday, Nov. 6 at the SDSU Meat Lab, in Brookings, South Dakota from 8:30 -11:30 a.m. CDT.
Related Content
A Safe Harvest
Personal safety can be easier said than done when running on little sleep and working through the thick of harvest. Learn some important safety tips to keep you and your operation safe during this busy time of the year.
Chlorpyrifos Tolerances Revoked by U.S. Evironmental Protection Agency
In August 2021, a final rule was released by the U.S. Environmental Protection Agency for the insecticide active ingredient chlorpyrifos. The rule revoked all tolerances for chlorpyrifos.
Fall HACCP Workshop
The Hazard Analysis Training Workshop (HACCP) will be held Nov.17-18 at the SDSU West River Ag Center in Rapid City to teach food safety plan writing at both the state and federal level.