Covering the range from animal handling to equipment safety, including training and certification to keep producers and their workforce productive.
South Dakota State University (SDSU) Extension will be hosting its annual mosquito control meeting over Zoom on Oct. 20, from 1:30 p.m. - 4:15 p.m.
South Dakota State University (SDSU) Extension will host the 2021 Swine Day on Nov. 2 at 9 AM CDT at McCrory Gardens (631 22nd Ave., Brookings, SD 57006).
South Dakota State University (SDSU) Extension will be holding a goat butchery course on Saturday, Nov. 6 at the SDSU Meat Lab, in Brookings, South Dakota from 8:30 -11:30 a.m. CDT.
Personal safety can be easier said than done when running on little sleep and working through the thick of harvest. Learn some important safety tips to keep you and your operation safe during this busy time of the year.
In August 2021, a final rule was released by the U.S. Environmental Protection Agency for the insecticide active ingredient chlorpyrifos. The rule revoked all tolerances for chlorpyrifos.
The Hazard Analysis Training Workshop (HACCP) will be held Nov.17-18 at the SDSU West River Ag Center in Rapid City to teach food safety plan writing at both the state and federal level.