Farm/Ranch Human Resources

All Farm/Ranch Human Resources Content

FDA-approved sharps disposal containers.

Where Do the Sharps Go?

Sharps used in livestock husbandry practices are considered medical or infectious waste. Regardless of why an animal received a shot, it is important to dispose of the needle in a safe way.

Cover of the PQA Plus Education Handbook, Version 5.0.

Introducing PQA Plus Version 5.0

Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.

Female Native American rancher gazing into an open rangeland.

Taking Time for Reflection: Managing Stress With Positive Thinking

The practice of positive thinking can improve your physical and mental health, and new perspectives and optimism can bring renewed strength to managing stress on the farm and at home.

A small group of dairy cattle resting in a pen.

I Got a FARM Corrective Action. Now What?

The Farmers Assuring Responsible Management (FARM) Animal Care Version 4 rolled out January 2020. As dairies have their farms evaluated with this new version, there may be questions about corrective actions.

An dairy farmer and site inspector talking near a fence outside a dairy dairy barn.

Preparing for FARM Animal Care Evaluations

The FARM Animal Care Version 4.0 rolled out January 2020. This article is a condensed tool to aid you in preparing for your next evaluation.

Skidloader outside being used to turn compost pile.

Guidelines for Livestock Carcass Disposal in South Dakota

Everyone who works with animals tries their best to keep all animals alive. In turn, they also know there will always be normal mortality. Proper carcass disposal is crucial in preventing the spread of disease and protecting the environment.

Male and female rancher reviewing clipboard in a cattle barn.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

Being Vigilant of Livestock Property Security and Surveillance

Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.

A producer meeting with an employee in a farmyard.

Leading Through COVID-19 on the Farm and Ranch

Producers can be quick to adapt and utilize technology, but sometimes need a little nudge in other areas. COVID-19 sometimes feels like one of the areas that agriculture needs a nudge in.

A hog farmer and employee conducting training inside a modern swine facility.

Staying on Top of Employee Training

Employees are one of the most valuable assets to a successful farm. Successful farms implement on-boarding of new employees and provide continued training to ensure proficiency and consistency in job duties.