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SDSU Extension

605.688.4792

154 Berg Agricultural Hall (SAG), Box 2207D
Brookings, SD 57007


As the outreach arm of our state’s land grant, South Dakota State University, SDSU Extension is able to provide farmers, ranchers, agri-business people, communities, families and youth with the research-based information they need to succeed. 

Also by SDSU Extension

Baskets of fresh vegetables at a farmers market

Registration Now Open for 2021 South Dakota Local Foods Conference

October 13, 2021

A three-day, virtual event celebrating local food production and use in South Dakota, SDLFC invites all supporters of local food to attend and discuss presentations on specialty crop production, industry challenges, new technologies and opportunities.

Nov 06

Goat Butchering Class

South Dakota State University (SDSU) Extension will be holding a goat butchery course on Saturday, Nov. 6 at the SDSU Meat Lab, in Brookings, South Dakota from 8:30 -11:30 a.m. CDT.

Clements Ranch staff accepting their Master Lamb Producer award from SDSU Extension's Kelly Froehlich.

South Dakota Sheep Growers Honor Two Master Lamb Producers

October 12, 2021

The 2021 Master Lamb Producer recognized in the Purebred Division was Shady Lane Farms from Redfield, and the Feeder Lamb Producer Division recognized Pam and Steve Clements and family from Philip.