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Content by SDSU Extension

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Pest & Crop Newsletter

SDSU Extension publishes the South Dakota Pest & Crop Newsletter to provide growers, producers, crop consultants, and others involved in crop production with timely news pertinent to management of pests, diseases, and weeds in South Dakota.

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Community Vitality Newsletter

SDSU Extension's Community Vitality Newsletter includes resources to enhance communities and improve their capacity to flourish.

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COVID-19 Response

SDSU Extension, under the guidance of South Dakota State University, continues to serve South Dakotans while balancing the safety of our staff and the public.

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Livestock Newsletter

SDSU Extension publishes the Livestock Newsletter to provide South Dakota producers, industry professionals and consumers with timely research-based recommendations.

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Food Safety Scientist: A Dynamic STEM Educational Adventure

Real-life situations provide some of the greatest opportunities for students to learn how science impacts their life. Explore the common science and technological concepts in the development of a safe food supply within the classroom through the Food Safety Scientist Curriculum.

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Nathania Knight Awarded South Dakota State University’s 2020 Outstanding Professional Award

May 01, 2020

Nathania Knight has been awarded the 2020 Outstanding Professional Award by the South Dakota State University Professional Staff Advisory Council.

a wordmark for the the 2020 South Dakota State Arts Conference
Oct 29

2020 SD State Arts Conference Pre-Conference Sessions

Community Arts Council leaders and roster artists from the SDAC Artists in Schools & Communities program are invited to Pre-Conference Sessions on October 29 and 30 in Rapid City.

Developing Communities

4-H, Special Foods, Youth boy and girl cooking in kitchen, State Fair

Events & Opportunities

At the state level, 4-H opportunities are generally broken into the three Cs: camps, competitions  and conferences.

A group of soybean seeds drying on a paper towel. A small group of 13 damaged, swollen seeds is set aside from the pile.

The Clorox® Soak Test

This test is used in the field to determine the percentage of soybean (Glycine max) seed damage due to combining or threshing. It is also adaptable to use in the laboratory. The test can be used for beans (Phaseolus vulgaris) and other large dicotyledonous seeds which may be injured in combining, threshing, or seed cleaning.

a variety of bright colored fruits and vegetables arranged on a table

Voices For Food

Resources for Food Councils to bridge the gap between food security and healthy food choices.