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Gemma Bastian

Assistant Professor and SDSU Extension Nutrition and Health Specialist

605-688-4046

411 Wagner Hall (SWG)
Box 2275A
Brookings, SD 57007

Gemma Bastian serves as an assistant professor and SDSU Extension Nutrition and Health Specialist based in Brookings. She is a nutrition educator and researcher focused on supporting people experiencing or at risk of food insecurity. Gemma brings extensive experience in developing evidence-based curricula, leading community-based research and partnering with local organizations to improve health and wellness. Her work has impacted several populations, including high school students from low-income communities, tribal wellness coalitions, patients managing diet-related chronic conditions and college students on the autism spectrum.

Areas of Expertise

  • Food security
  • Nutrition education
  • Produce prescription programs
  • Adolescent nutrition
  • Autism spectrum

Programs and Services

  • Rev It Up! curriculum for high schoolers from low-income communities
  • Dakota Food Rx produce prescription program
  • SDSU Extension Healthy Families and Communities programs (CDC and SNAP-Ed)

State & Regional Offices

SDSU Campus

Also by Gemma Bastian

Vegetable garden
Nov 07

South Dakota Local Foods Conference

The South Dakota Local Foods Conference will be held from Friday, November 7 to Saturday, November 8, 2025, at the Best Western Ramkota Hotel 1400 8th Ave NW, Aberdeen, SD 57401).

Left: Blade of sweetgrass. Right: Patch of white sagebrush.

Sweetgrass and White Sagebrush: Native Plants with Medicinal Uses

Many native prairie plants have been used medicinally for generations by the Indigenous peoples of the Northern Great Plains. Sweetgrass and white sagebrush are hardy perennials that have a variety of uses and deep historical significance.

Uncooked chickpeas, red beans, and lentils arranged on a countertop.

Healthy Bean Recipes for Eating on a Budget

Cookbook highlighting beans in both traditional and creative low-cost recipes.