Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.
All Barns Content
Fact sheet aiming to address the measurement bias issue associated with optical dust meters.
Fly control on dairies is an important pest management consideration that impacts the bottom line by affecting overall animal productivity and health.
August 10, 2020
Due to the COVID-19 pandemic, the environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs), originally scheduled for Wednesday, June 17, has been canceled.
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.
The PQA Plus site assessment is an on-farm evaluation of a production site by a qualified PQA Plus Advisor. A review of standard operating procedures and office records, including caretaker training, animal observations, and the facilities will occur during the site assessment.
In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.
SDSU Extension will host a livestock environmental training program for concentrated animal feeding operations on December 2 at 8:30 AM CST at the Crossroads Convention Center in Huron (100 Fourth St. S.W. in Huron, 57350).
We often don’t focus as much on heat stress in young dairy calves and tend to focus more on cold stress. However, it is just as important and producers or calf raisers should have a plan in place to help mitigate heat stress in these animals also.
African Swine Fever and preparing for foreign animal disease outbreaks is at the forefront of people’s minds. Your state animal health officials offer guidance for participating in the Secure Pork Supply (SPS) Plan. Let’s take a closer look at the critical steps in developing a personalized SPS Plan for Continuity of Business.