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Concentrated Animal Feeding Operations

All Concentrated Animal Feeding Operations Content

Two hog barns among rolling green fields in the countryside.

What Is Green About Pig Farming in South Dakota?

From reducing energy waste to state-of-the-art facility designs, learn some of the many ways South Dakota hog producers are working together to reduce their impact on the environment.

Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations training to be held March 29

March 06, 2023

South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.

Red angus cattle gathered in a feedlot in winter.

Livestock

South Dakota is home to a dynamic livestock industry.

Several red angus cattle feeding at a feed bunk.
Mar 29

Environmental Training for CAFOs - March

SDSU Extension will host an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center in Huron (100 Fourth St. S.W. in Huron, 57350).

small grain hopper next to a shed

Facilities

It’s always nice to learn what others have done before investing in new facilities or updating existing facilities for your farm or ranch.

Swine drinking from a waterer in a finishing facility.

Water Usage Increased by Dietary Phytase Inclusion in Growing and Finishing Swine

Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.

Several young swine in a feeding facility.

Register Now for Concentrated Animal Feeding Operations Training on December 7

November 22, 2022

An environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) will be held Dec. 7 at the Crossroads Convention Center in Huron.

Young nursery piglets.

Nursery Pig Management

Piglet transitions from the farrowing room to the nursery or wean-to-finish barn are important foundational steps towards producing full-market value finisher pigs.

Veterinarian and pork producer with clipboard inspecting a hog pen.

Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?

Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.

South Dakota State University Swine Education and Research Facility exterior.

Trace Mineral Inclusion Level Did Not Impact Grow-Finish Pig Performance

Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.