

Livestock
South Dakota is home to a dynamic livestock industry.
South Dakota is home to a dynamic livestock industry.
Recent research at the SDSU commercial wean-to-finish research facility investigated the growth impact of different branched-chain-amino-acids-to-lysine ratios in swine diets high in corn distillers dried grains with solubles.
June 27, 2023
South Dakota State University Extension is inviting cattle producers, allied industry professionals or anyone interested in feeding cattle to attend the annual South Dakota Cattlemen’s Association Feeder Council feedlot tour on July 20 near Baltic, South Dakota.
SDSU's Pork Cares Farm Impact Report details the efforts and practices employed by pork producers to promote sustainable agriculture, including environmental impact, social responsibility, and economic viability.
June 08, 2023
There is an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on June 28, 2023, at the Crossroads Convention Center in Huron, South Dakota.
It’s always nice to learn what others have done before investing in new facilities or updating existing facilities for your farm or ranch.
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.
From reducing energy waste to state-of-the-art facility designs, learn some of the many ways South Dakota hog producers are working together to reduce their impact on the environment.
March 06, 2023
South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.