Swine
Understanding Fan Performance Metrics and Variability
As we move into the summer season, it is important to check for proper function of fans in your operation. When selecting new or replacement fans, it is critical to evaluate the flowrate requirement at the static pressure you will be operating, compare the efficiency of fan options, and ask your equipment supplier for detailed performance specifications.
Air Infiltration in Swine Barns
Air infiltration in large, confined swine operations has been an on-going problem for producers for many years. Regardless of technological advancements in building design and construction, unwanted air penetration continues to be a consistent problem.
COVID-19 and Livestock: Is there a connection?
When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.
South Dakota Odor Footprint Tool
Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.
Optical Dust Meters May Misestimate Dust Concentrations in Animal Barns
Fact sheet aiming to address the measurement bias issue associated with optical dust meters.
Utilizing Weather-Stressed Corn in Swine Diets
The goals of this factsheet are to help pork producers better understand the nutritional value of weather-stressed corn, how to determine if it’s economical to use, the potential of mycotoxin contamination, and how changes in bulk density affect feed mixing and transportation.
Livestock Market Disruptions
COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their employees. While some of these facilities have scheduled a date to reopen at reduced capacity, others remain closed with no announced plans to resume operations.
How Would Veterinary Diagnostic Labs Test for African Swine Fever?
What would African Swine Fever testing look like through the lens of our veterinary diagnostic laboratories? Interestingly, we know exactly what it looks like, because it’s already being done at sites such as the Animal Disease Research and Diagnostic Laboratory at South Dakota State University.
What Livestock Owners Should Know About Vesicular Stomatitis
Because it’s not a common occurrence in most areas every year, reports of Vesicular Stomatitis (VS) in the media often raise questions among livestock owners. Here are answers to some of the more-common ones that may pop up.
Virtual PQA Plus and TQA Certification Training Available
May 19, 2020
The National Pork Board has recently announced the opportunity to offer and complete Pork Quality Assurance (PQA) Plus and/or Transport Quality Assurance (TQA) certifications virtually.