Swine

All Swine Content

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Young pigs snuggling in a pen.

SDSU Extension invites participation in SowBridge needs survey

October 18, 2023

South Dakota State University Extension is inviting swine producers to participate in the SowBridge distance educational series assessment.

a room is pictured from above with round tables covered in blue and yellow tablecloths. a large picture of the SDSU jackrabbit logo is on the far wall

SDSU Extension invites public to attend 2023 SDSU Swine Day

October 06, 2023

South Dakota State University Extension invites swine producers and allied industry members to attend the 2023 SDSU Swine Day on Nov. 7 in Brookings.

FDA-approved sharps disposal containers.

Where Do the Sharps Go?

Sharps used in livestock husbandry practices are considered medical or infectious waste. Regardless of why an animal received a shot, it is important to dispose of the needle in a safe way.

Show pig at State Fair.

Show Pig Season

Show pig season is a culmination of dedication, passion, and hard work, and the process of raising pigs to show involves a delicate balance of proper nutrition, exercise, and grooming.

Bird's eye view of Dakotafest

SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts

August 07, 2023

South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.

Swine barn along an open country road.

SDSU Pork Cares Farm Impact Report 2022

SDSU's Pork Cares Farm Impact Report details the efforts and practices employed by pork producers to promote sustainable agriculture, including environmental impact, social responsibility, and economic viability.

Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations training June 28 in Huron

June 08, 2023

There is an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on June 28, 2023, at the Crossroads Convention Center in Huron, South Dakota.

Veterinarian and producer reviewing information on a tablet.

Over-The-Counter Antibiotics Transitioning to Prescription Antibiotics in June 2023

In an effort to curtail antimicrobial resistance, medically important antibiotics will require veterinary oversight beginning June 11, 2023. Ryan Samuel, Assistant Professor and SDSU Extension Swine Specialist, shares some tips for preparing your swine operation.

Cover of the PQA Plus Education Handbook, Version 5.0.

Introducing PQA Plus Version 5.0

Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.