Swine

All Swine Content

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Young pigs snuggling in a pen.

SDSU Extension invites participation in SowBridge needs survey

October 18, 2023

South Dakota State University Extension is inviting swine producers to participate in the SowBridge distance educational series assessment.

a room is pictured from above with round tables covered in blue and yellow tablecloths. a large picture of the SDSU jackrabbit logo is on the far wall

SDSU Extension invites public to attend 2023 SDSU Swine Day

October 06, 2023

South Dakota State University Extension invites swine producers and allied industry members to attend the 2023 SDSU Swine Day on Nov. 7 in Brookings.

FDA-approved sharps disposal containers.

Where Do the Sharps Go?

Sharps used in livestock husbandry practices are considered medical or infectious waste. Regardless of why an animal received a shot, it is important to dispose of the needle in a safe way.

Show pig at State Fair.

Show Pig Season

Show pig season is a culmination of dedication, passion, and hard work, and the process of raising pigs to show involves a delicate balance of proper nutrition, exercise, and grooming.

Bird's eye view of Dakotafest

SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts

August 07, 2023

South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.

Swine barn along an open country road.

SDSU Pork Cares Farm Impact Report 2022

SDSU's Pork Cares Farm Impact Report details the efforts and practices employed by pork producers to promote sustainable agriculture, including environmental impact, social responsibility, and economic viability.