Swine

All Swine Content

Two animal disease researchers analyzing samples in a lab.

Swine Foreign Animal Disease Preparation: A reflection through the legacy of Gord Downie

The threat of foreign animal disease outbreaks demands preparedness, rapid response, and a community-wide effort to mitigate damage. Interestingly, the legacy of musician Gord Downie offers a framework for approaching these issues with urgency, empathy, and a forward-looking perspective.

blades of brome grass with a brown to black, thumbnail-shaped growth on one of the blades.

Ergot: A Potential Livestock Poisoning Problem

Cool, damp weather followed by warmer temperatures favors grasses becoming infected with ergot bodies, which can cause a certain kind of poisoning that can affect cattle on pasture.

a room is pictured from above with round tables covered in blue and yellow tablecloths. a large picture of the SDSU jackrabbit logo is on the far wall

Save the date for 2024 SDSU Swine Day

July 23, 2024

South Dakota State University Extension invites swine producers and industry members to save the date for the 2024 SDSU Swine Day on Nov. 12 in Brookings.

Cooked slices of bacon on a slate with fresh herbs.

Don't Go Bacon My Heart

How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.

Youth inspecting swine in pens

SDSU Extension hosting South Dakota Swine Summit for youth

June 25, 2024

Youth interested in the swine industry are invited to participate in the 2024 South Dakota Swine Summit on June 13, 2024, on the South Dakota State University campus in Brookings.

Pigs in a feeding facility

SDSU Extension invites CAFO operators to environmental training on June 26

June 04, 2024

There will be an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on June 26, 2024, at the Crossroads Convention Center in Huron.

Producers unloading a herd of young swine from a transport vehicle.

Benefits of Transport Quality Assurance Certification

The Transport Quality Assurance® certification program from the National Pork Board is designed to promote the highest standards of animal welfare and pork quality during transportation.

Group of pigs in a wean-to-finish facility.

Light Versus Heavy Barrow Fecal Microbiome at Finishing

Understanding the differences in the microbiome between light and heavy market hogs may provide insights into optimizing growth performance, feed efficiency, and sustainability of the swine industry.

four students smile at the camera holding large manila envelopes next to the man who presented them with the scholarships

SD Master Pork Producers Association awards scholarships to 4 SDSU students

March 08, 2024

Four South Dakota State University students have received $1,000 scholarships from the South Dakota Master Pork Producers Association.

Young nursery piglets.

2023 South Dakota Master Pork Producers announced

February 27, 2024

The 2023 South Dakota Master Pork Producer winners were announced on Jan. 10, 2024, during the 55th annual South Dakota Pork Congress in Sioux Falls. Recipients are Ingris Rivas, of Parker; Cameron Wipf, of Frankfurt; and Seth Holmstrom, of Conde.