Content by Amanda Blair
Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research
A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.
Meat: Safe Handling and Consumption
From the grocery store to your plate, learn some important food safety considerations for handling, preparing, and enjoying meat!
Building a Meat Processing Facility
This decision tool is designed for those interested in entering the meat industry.
Are bison amenable or non-amenable? How does the definition of bison affect harvest systems and quality of meat and carcasses?
While status of bison as an amenable versus non-amenable species seems confusing and complex, there are associated benefits and consequences for each definition.
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
Picking the Perfect Steak
As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!
Guide for Purchasing Freezer Beef, Pork and Lamb
Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.
Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider
The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.
Hormones in Beef: Myths vs. Facts
Confusion and concern often surround the use of hormones in beef production. It's important to understand that hormones are naturally occurring in cattle, and if they were eliminated completely, the animal could not survive.