Beef Industry and General Management
All Beef Industry and General Management Content
Grazing Calculator
The SDSU Extension Grazing Calculator eliminates the guesswork and mess associated with doing calculations by hand. It requires a few inputs on your end, and you will be able to save a downloadable Excel file for your record keeping.
Maintaining Cow Herds in Times of Limited Fall and Winter Moisture
Lack of moisture has been a common theme for a majority of beef cattle producers in the Northen Great Plains the last few years. These conditions cause beef producers to stretch grazing resources and feed inventory reserves.
Smooth Bromegrass Grazing Management
Smooth bromegrass is a cool-season introduced grass with an advanced root system that tolerates temperature extremes and drought exceptionally well.
Managing Livestock for Dung Beetles and Other Beneficial Species
South Dakota researchers have taken a closer look at the function of dung beetles in Eastern South Dakota over the last few years. This article summarizes findings related to management of livestock grazing and chemical pesticides in relation to dung beetle and insect community health.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Range Beef Cow Research: Rangeland Soil Health
For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.
S.D. Producers’ Willingness To Adopt Patch Burn Grazing vs. Winter Patch Grazing
Patch-burn grazing and winter patch grazing are heterogenous rangeland management practices that aim to increase the variety of grass composition to benefit wildlife and maintain livestock production. To learn about producers’ desire to adopt these practices, we conducted an online survey between November 2019 and January 2020.
Producer Views on Patch Burn Grazing vs. Winter Patch Grazing in S.D.
Traditional rangeland management promotes uniform forage utilization, yet causes detrimental effects on the richness of plant species and wildlife habitat. Therefore, management practices that increase heterogeneity in vegetation play an important role in developing habitat types and preserving grassland wildlife species.
Stalk Grazing to Combat Volunteer Corn
Fall aftermath grazing by livestock, particularly cows, can dramatically reduce the amount of volunteer corn in the field. Learn some key benefits that stalk grazing can bring to your operation.
Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Background
It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?