Beef Industry and General Management

All Beef Industry and General Management Content

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

Young producer inspecting meat in a locker with a digital tablet.

So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider

The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.

A female food scientist in a white lab coat and blue gloves conducting a test on a food sample.

Looking for Foodborne Germs and Their Resistance to Antibiotics

How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef

This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.

a herd of cattle laying on straw

Cattle Bedding and Food Safety

When most people think of farm animals, a picture of Old MacDonald’s Farm likely comes to mind with fluffy, bright yellow piles of straw in and around a barn. Cattlemen may look at bedding as just another chore along with feeding, watering, and doing health checks that promotes the well-being of the animals to grow and produce high quality food.

A loader depositing soil into a trailer being pulled behind a tractor.

Summer Maintenance in Outside Yards

Spring mud and poor drainage are two of the biggest production drags associated with feeding cattle outside. Summer months represent an opportunity to address and correct any problems that might be present in open lots.

Rancher cleaning a cow's hear before applying an implant.

Getting Implant Application Correct

How would you like to make a few thousand dollars per hour? When cattle backgrounders and feeders use growth promoting implants correctly, those returns are not a pipe dream. The key is administering the implant correctly.

Drought-stressed cornfield.

Valuing Drought-Stressed Corn Silage

Salvaging failed crops as silage for livestock can be a “win-win” for both crop growers and livestock owners. Learn how you can use data to improve the odds of finding a value that is fair to both parties.

Small group of cattle grazing a vast, well-managed rangeland.

Holistic Ranch Management Helps With Economic and Climate Resilience

Holistic ranch management offers ways to think about ranching as part of a diverse ecological system. Learn how two South Dakota operations have leveraged it to generate multiple income streams from shared resources.