Beef Industry and General Management

All Beef Industry and General Management Content

Valuing Drought-Stressed Corn Silage

Salvaging failed crops as silage for livestock can be a “win-win” for both crop growers and livestock owners. Learn how you can use data to improve the odds of finding a value that is fair to both parties.

Small group of cattle grazing a vast, well-managed rangeland.

Holistic Ranch Management Helps With Economic and Climate Resilience

Holistic ranch management offers ways to think about ranching as part of a diverse ecological system. Learn how two South Dakota operations have leveraged it to generate multiple income streams from shared resources.

Two young woman inspecting plants growing on a vast, open range.

Women on the Range workshop on social media set for Aug. 17

July 24, 2023

SDSU Extension will host a Women on the Range - Leveraging Social Media workshop at approximately 9 a.m. and lasts until 5 p.m. MT on Aug. 17, 2023, at the 777 Bison Ranch near Hermosa, South Dakota.

Rancher and marketing consultant meeting in a cattle pasture.

Economic Contribution of the South Dakota Beef Industry

From added value to the economy to jobs throughout the state, the widespread impact of the South Dakota beef industry may surprise you. Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist, examines some highlights from recent economic research.

Newborn black angus calf with mother cow.

Beef: Best Management Practices for Cow-Calf Production

This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.

Skidloader outside being used to turn compost pile.

Guidelines for Livestock Carcass Disposal in South Dakota

Everyone who works with animals tries their best to keep all animals alive. In turn, they also know there will always be normal mortality. Proper carcass disposal is crucial in preventing the spread of disease and protecting the environment.

Male and female rancher reviewing clipboard in a cattle barn.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

Being Vigilant of Livestock Property Security and Surveillance

Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.

Cattle Confinement Facilities: Management Considerations

Confinement barns provide some advantages to both the animals and caregivers compared to outside pens or pasture systems.

Two female dairy workers in a milking parlor. USDA Photo by Aaron Lavelle

Challenges of Employee Turnover: Product quality and consistency

High employee turnover can lead to inconsistent animal production or potentially lower quality products, both meat and milk. How is this possible? Is it because cattle get accustomed to routines and the people who perform tasks in their home environment?