Beef Industry and General Management

All Beef Industry and General Management Content

Photo showing a wildfire recovery on native rangelands.

Range Roundup: Dormant Season Wildfire Project in Northwestern South Dakota

Two of the main environmental conditions that drive post-wildfire rangeland recovery include health of the rangeland ecosystem prior to the wildfire and climatic variables, such as precipitation or drought after the fire event.

Two young woman inspecting plants growing on a vast, open range.

Range Roundup: South Dakota Women on the Range

With the percentage of women in agriculture expected to grow over the next few years, SDSU Extension will be launching a new program called South Dakota Women on the Range. The program will educate women about the importance of range management, while also empowering them to become leaders in the agriculture industry.

Cattle outfitted with virtual fence collars on an open rangeland.

Range Roundup: Virtual Fencing Project Takes Place at the Cottonwood Field Station

Virtual fencing (borders without physical barriers) has started making waves in the cattle industry, and it can be used to implement precision grazing management. Our team is researching its use and utility at the SDSU Cottonwood Field Station starting this summer.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Male and female rancher observing a black cow near a cattle shed.

The Secure Beef Supply Plan

The Secure Beef Supply Plan is a continuity of business plan for cattle operations who find themselves affected by movement restrictions during a foot and mouth disease outbreak in the United States.

Three brown yearlings eating from a feeding trough.

SDSU Extension hosts cattle webinar series on market, climate and health trends

May 03, 2024

The Market, Climate, Health: Cattle Update one-hour webinar series is online via Zoom at 11 a.m. CDT / 10 a.m. MT on June 4, 11 and 18, 2024. Tickets are $30 and registration is required to receive the Zoom link. To register, visit extension.sdstate.edu/events and search “cattle”.

Group of farmers and ranchers gathered at an emergency meeting.

Texas Panhandle Wildfire Relief Resources

On February 26, 2024, wildfires began to spread across a large portion of the panhandle of Texas. As of March 8, 2024, there have been 1,058,482 acres burned by the fire, making this the largest recorded wildfire in the state’s history.

Aerial view of a cattle operation.

Carbon Markets and Beef Production: Overview

Learn about the Carbon Markets and Beef Production program, which aims to demystify many of the aspects of greenhouse gas emissions, climate-smart agriculture practices, and carbon markets for producers and landowners.

Aerial view of a large feedlot facility.

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.

Large herd of black angus cattle eating from a feedbunk.

Ruminants: A Digestive Powerhouse

Ruminants such as cattle are important animals, as they turn forage into high-quality protein, such as meat and milk. It is important to understand their digestive system so we can better support their unique role in our food chain.