Beef Industry and General Management

All Beef Industry and General Management Content

Small herd of mixed cattle grazing rangeland in late fall.

Producer Views on Patch Burn Grazing vs. Winter Patch Grazing in S.D.

Traditional rangeland management promotes uniform forage utilization, yet causes detrimental effects on the richness of plant species and wildlife habitat. Therefore, management practices that increase heterogeneity in vegetation play an important role in developing habitat types and preserving grassland wildlife species.

Soybean field with volunteer corn stalks growing throughout.

Stalk Grazing to Combat Volunteer Corn

Fall aftermath grazing by livestock, particularly cows, can dramatically reduce the amount of volunteer corn in the field. Learn some key benefits that stalk grazing can bring to your operation.

Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Background

It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?

Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors

The USDA's commitment to creating a more-resilient meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.

two black beetles rolling a ball of dung

Promoting Dung Beetles on the Range

In South Dakota, dung beetles help regulate rangeland health through dung dispersal.

Corn Stalk Rental Rates

Corn stalk acres have long been a source of feed for livestock producers. But how much should producers charge to graze them, and what factors should they consider when developing a rental agreement?

A group of male ranchers gathered in a farmyard.

A Healthy Farm Needs a Healthy Farmer

Farm safety encompasses the health and safety of farmers, farm workers, and their families, and it is very important to farmers and ranchers across our state.

beefSD

beefSD is an intensive educational program designed to take participants to the next level in beef enterprise management.

Photo showing a wildfire recovery on native rangelands.

Range Roundup: Dormant Season Wildfire Project in Northwestern South Dakota

Two of the main environmental conditions that drive post-wildfire rangeland recovery include health of the rangeland ecosystem prior to the wildfire and climatic variables, such as precipitation or drought after the fire event.

Two young woman inspecting plants growing on a vast, open range.

Range Roundup: South Dakota Women on the Range

With the percentage of women in agriculture expected to grow over the next few years, SDSU Extension will be launching a new program called South Dakota Women on the Range. The program will educate women about the importance of range management, while also empowering them to become leaders in the agriculture industry.