Beef Industry and General Management

All Beef Industry and General Management Content

An orange plastic hoop placed around a portion of tall grass on a range to provide a measurement.

You Can’t Manage What You Don’t Measure: Range Record Keeping

Range record keeping helps detect and demonstrate landscape changes that have a direct impact on your ability to maintain or grow your herd.

A photo of two beef cattle with their heads in a typical feeder that contains golden-brown hay.

Feed Management for Efficient U.S. Livestock Systems: Introducing the National Animal Nutrition Program’s Feed Management Committee

The National Animal Nutrition Program’s Feed Management Committee brings together experts in animal science, nutrition, and natural resource management to increase awareness and use of livestock feeding management and to address conservation needs.

herd of beef cattle grazing in a pasture

Beef

Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.

Red angus cattle gathered in a feedlot in winter.

Livestock

South Dakota is home to a dynamic livestock industry.

Producer observing a group of cattle in a holding pen.

Receiving Management Matters

There are multiple factors that influence cattle help during transportation and receiving. Proper management during these events can avoid negative implications to health and performance.

Three brown yearlings eating from a feeding trough.

Animal Science Research and Extension Report

Research report from Animal Science Department covering a variety of areas in livestock production.

A picture of producers (ranchers) in a rangeland pasture looking into another pasture that has different forage biomass quantities. The

Systems Thinking for Agriculture: A tool for addressing complex ranch problems

A systems approach to management encourages producers to take multiple factors into consideration to solve problems within their agricultural operation.

Ranchers meeting with USDA agents in a farmyard.

A Disaster-Ready Strategy for Cattle Operations

Cattle producers can minimize risk and maximize resilience. Having a written emergency action plan and routine exercise of the plan helps ensure animal welfare and business continuity.

Mixed beef cattle in a holding pen.

SDSU Extension Beef Team Members Receive Training for the Secure Beef Supply Plan

The Secure Beef Supply Plan provides cattle producers and industry partners with the resources needed for business continuity in case foot and mouth disease infects the United States livestock industry.

Three ranchers riding horseback in the summer sun.

Heat Exhaustion and Heat Stroke: Protecting Your Operation

During periods of extreme heat, operations must take additional steps to protect their employees from heat exhaustion and heat stroke.