Beef Industry and General Management

All Beef Industry and General Management Content

Male and female rancher observing a black cow near a cattle shed.

The Secure Beef Supply Plan

The Secure Beef Supply Plan is a continuity of business plan for cattle operations who find themselves affected by movement restrictions during a foot and mouth disease outbreak in the United States.

Three brown yearlings eating from a feeding trough.

SDSU Extension hosts cattle webinar series on market, climate and health trends

May 03, 2024

The Market, Climate, Health: Cattle Update one-hour webinar series is online via Zoom at 11 a.m. CDT / 10 a.m. MT on June 4, 11 and 18, 2024. Tickets are $30 and registration is required to receive the Zoom link. To register, visit extension.sdstate.edu/events and search “cattle”.

Group of farmers and ranchers gathered at an emergency meeting.

Texas Panhandle Wildfire Relief Resources

On February 26, 2024, wildfires began to spread across a large portion of the panhandle of Texas. As of March 8, 2024, there have been 1,058,482 acres burned by the fire, making this the largest recorded wildfire in the state’s history.

Carbon Markets and Beef Production: Overview

Learn about the Carbon Markets and Beef Production program, which aims to demystify many of the aspects of greenhouse gas emissions, climate-smart agriculture practices, and carbon markets for producers and landowners.

Aerial view of a large feedlot facility.

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.

Large herd of black angus cattle eating from a feedbunk.

Ruminants: A Digestive Powerhouse

Ruminants such as cattle are important animals, as they turn forage into high-quality protein, such as meat and milk. It is important to understand their digestive system so we can better support their unique role in our food chain.

Beef carcass prepped for evaluation in a meat lab.

Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research

A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.

Small herd of cattle grazing in a snow covered field

SDSU Extension discusses new Weaned Calf Risk Protection Insurance

November 06, 2023

South Dakota State University Extension will discuss the new Weaned Calf Risk Protection Insurance product during its November session of Ag Economic Dialogues.

Herd of mixed cattle grazing a vast, open rangeland.

History and Current Value of the Range Beef Cow Symposium

In December 1969, four extension specialists from Colorado, Wyoming, Nebraska, and South Dakota developed a symposium to provide cutting edge information to beef cattle producers. Years later, this valuable tradition continues at the biennial Range Beef Cow Symposium.

Best Management Practices for Reducing Dry Hay Storage Loss

When hay prices are high, proper storage is financially important. Learn some best management practices to reduce storage loss and ensure an adequate forage supply.