Beef Industry and General Management

All Beef Industry and General Management Content

Beef carcass with a transparent grading grid placed over the cut.

Beef Carcass Yield Grades: What do they mean and how are they calculated?

Beef carcass yield grades are used to estimate cutability, which is the amount of boneless, closely trimmed retail cuts from the round, loin, rib and chuck a carcass will yield.

Raw New York strip steaks on a wood cutting board.

Backgrounding Beef Calves on Cover Crops May Improve Steak Tenderness

Can short-term backgrounding diets of beef calves have long term impacts of meat quality? Recent research from the meat science team at South Dakota State University says, “Yes.”

an image showing beef cuts

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Vast, rolling rangeland with spring plant growth.

Factors That Influence Plant Development and Growth

Year-to-year variability in climate can result in large swings in annual forage production for livestock producers. Learn some key considerations to observing and mitigating the effects of this variability.

Grain bin damaged by a windstorm.

Salvaging Feed Grain From Damaged Storage Structures

The windstorm that hit South Dakota on May 12, 2022 left an extensive damage in its wake, including damage to grain bin structures. Taking prompt action can help minimize value loss in stored grain.

Small group of cattle eating plants near a fenceline

Cows Eat Weeds

By utilizing grazing as a means of cultural control, producers have the potential to decrease input expenses while reaping the benefits of inexpensive weed control through animal nutrition.

A group of mixed cattle grazing in a pasture with several Canada Thistle plants spreading throughout.

Alternative Pasture Weed Control

The term ‘weed’ can be broadly applied to any plant that is undesirable at any given time and place based on certain criteria. It is important to understand that the word ‘weed’ has become a general term with no universal definition, and many plants are considered to be weeds, depending on location.

Color-coded map showing average grazing readiness date for Western Wheatgrass in South Dakota. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-4792.

South Dakota Grazing Readiness Spring Turnout Map

The South Dakota Grazing Readiness Map uses historical climate data to provide livestock producers with a range of spring turnout dates for their location based on grass type.

small group of cattle at hay feeder

Herd Management: Keep or Cull During a Drought?

Drought forces unexpected changes so it’s critical to have a strategy to keep only the “right” females that will benefit the operation.

Two black angus cows with calf in a dry pasture.

Managing For Annual Swings in Forage Production

Being able to adapt your stocking rate and grazing intensity to fit forage conditions provides you with tangible management actions you can take to protect your pastures from overgrazing in any year.