Beef Industry and General Management

All Beef Industry and General Management Content

Two people having a conversation, one being the herd manager and the other the employee in a dairy free stall barn.)

Coaching vs. Evaluations To Improve Ag Employee Performance

One of the most difficult things farm managers have to master is coaching employees. Using appropriate coaching methods with employees will help you as a manager to achieve the desired employee performance you are looking for in your operation.

A group of cattle grazing in fall pasture.

Organizers Unveil Lineup for the XXVII Range Beef Cow Symposium

September 21, 2021

Cattle ranchers and industry professionals are invited to hear the latest cutting-edge information and updates at the upcoming Range Beef Cow Symposium Nov. 16-17 in Rapid City, South Dakota.

Small group of black angus cattle at pasture.

SDSU Offers Two Delivery Dates for 2021-2022 Calf Value Discovery Program

August 30, 2021

The South Dakota State University Calf Value Discovery Program will accept steers at two delivery times this year due to dry conditions.

A small herd of cattle grazing a hilly pasture in early fall.

Range Beef Cow Symposium Set for Nov. 16 and 17

August 18, 2021

The XXVII Range Beef Cow Symposium will return to South Dakota Nov. 16 and 17 at the Monument Civic Center in Rapid City.

The Dragino LHT65 LoRaWAN T/RH Sensor.

A Low-Cost Solution To Remote Monitoring of Animal Facility Thermal Environments

An appropriate thermal environment is critical for animal growth and health. Learn about a low-cost solution to remote monitor your animals’ thermal environments.

Ranchers viewing USDA disaster assistance information on a computer in a home office.

Drought Assistance Questions Answered

Dry conditions persist across the state, and many new questions are being asked regarding the federal assistance programs available from the U.S. Department of Agriculture Farm Service Agency.

A black cow grazing on a public grassland.

Grazing and Recreation on South Dakota School and Public Lands

Ryan Brunner, Commissioner of State School and Public Lands, shares some excellent information for those interested in understanding more about grazing and hunting on South Dakota school and public lands.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

A green cut alfalfa field dries as the sun sets.

Forage Resources for South Dakota Farmers and Ranchers

Producers often have difficulties locating fellow producers to buy, sell or rent forages and grazing acres too. South Dakota now has two widely recognized, free resources to aid in these connections.