Beef Industry and General Management

All Beef Industry and General Management Content

A yearling heifer grazes on Canada thistle after a mid-October snowfall.

Plan Now to Control Weeds With Grazing Next Season

Livestock will graze Canada goldenrod, Canada thistle and perennial sow thistle. At certain times of the year, these plants have crude protein, total digestible nutrients, and invitro dry matter digestibility concentrations similar to alfalfa and other common forages.

Group of angus cattle grazing winter pasture.

Rotational Grazing During Winter

Winter feed represents one of the largest costs for a livestock production enterprise. Grazing pasture that has been stockpiled for winter use is a rational alternative to limit costs resulting from both harvest and feeding of hay.

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

South Dakota Odor Footprint Tool

Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.

A large swine barn at the edge of a field.

Optical Dust Meters May Misestimate Dust Concentrations in Animal Barns

Fact sheet aiming to address the measurement bias issue associated with optical dust meters.

Rancher applying an implant inside a cow's ear with an implant gun.

Questions and Misconceptions Surrounding Implants

Growth promoting implants are among the most widely used technologies in the beef industry. The first implant received FDA approval in 1954, yet in spite of a long history, there are still myths and misconceptions surrounding their use.

small group of cattle grazing on cover crops

Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms

Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

Range Improvements, Grazing Systems and Net Present Value, What is the Right Balance?

As farms and ranches across South Dakota continue to endure increasing costs of production while receiving less cash for grain and livestock marketed; ranch managers must be extra diligent when implementing new range improvements and grazing systems on their ranches.

A farmer watching the sun rise in a bare, unplanted field.

Being Proactive and Prepared During the COVID-19 Pandemic: Tips for South Dakota Farmers and Ranchers

August 10, 2020

Are you prepared to be gone from your operation for a month?

Livestock Market Disruptions

COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their employees. While some of these facilities have scheduled a date to reopen at reduced capacity, others remain closed with no announced plans to resume operations.

A small group of black angus cattle in a feedlot.

Bigger Cattle. Warmer Weather. What Can Go Wrong?

The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.