Beef Industry and General Management

All Beef Industry and General Management Content
Producers surveying a rangeland site.

Five Range Management Principles: #1 Adaptive Management

Adaptive management is a process that livestock producers can incorporate into their operation to increase operation flexibility and adjust to changing conditions.

Hereford heifers feeding from trough during drought.

Livestock Tools for Managing Through Drought

As drought conditions continue, ranchers are faced with making some difficult decisions. South Dakota State University Extension offers multiple tools and resources that can be used to help make the best management decisions for your operation.

Left: Black cow with the appropriate amount of fat cover, or finish for market. Right: Red steer that needs more time on feed.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.

Several red angus cattle feeding at a feed bunk.

Raising Freezer Beef: Management Considerations

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Proper feeding and management is key to capturing extra value and in meeting customer expectations.

Black angus cattle eating a corn feed ration from a small feeding bunk.

Raising Freezer Beef: How To Feed Grain-Finished Beef

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. This article will address a few options for hand-feeding a small group of cattle to finish.

A small herd of cattle grazing on green pasture.

Protein Supplementation Options With Grazing Cattle

COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.

A group of ranchers meeting out in the range.

Advocacy in the Beef Industry

Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.

Pieces of net wrap and forage wadded up together, with a nob approximately 6 inches across at the top and 4 inches long, with a 1 inch rope like structure that is 13 inches long leading to another nob that is approximately 2 inches across and 8 inches long.

Summary of Forage Binding Survey and Current Net Wrap Research

Recently, cattle producers and veterinarians have become more concerned with the possible ingestion of net wrap or twine from hay bales and the negative impacts it could have on cattle health and performance.

Three producers discussing a management plan in a pasture.

Five Range Management Principles: #2 Creating a Grazing Plan

Creating a grazing management plan can be overwhelming. Learn the basic steps for outlining a plan, along with several resources to help identify the right strategy for your operation.

Group of youth participants at rangeland and soil days.

38th Annual Rangeland and 17th Annual Soils Days Held in Murdo

August 15, 2022

SDSU Extension, along with the Jones County Conservation District and the South Dakota Natural Resources Conservation Service (NRCS), hosted the 38th Annual Rangeland and 17th Annual Soils Days June 14-15, 2022, in Murdo, South Dakota.