Vegetable

All Vegetable Content

A metal high tunnel enclosed in plastic is in a field

SDSU Extension hosts hands-on high tunnel build experience

April 23, 2024

South Dakota State University Extension is offering a four-day workshop, How to Build a High Tunnel, on May 7-8 and 14-15, 2024, from 9 a.m. to 4 p.m. each day. Registration is required, and space is limited.

A bird’s-eye view of SDSU's Southeast Farm horticulture research plots.

Trials and Tribulations of Growing Squash and Cabbage in Living Mulch, Reduced Tillage Systems

Research on clover cover crops grown in combination with four tillage and weed suppression methods was conducted on organic transitional land at the SDSU Southeast Farm near Beresford, South Dakota in 2023.

Testing Dial Pressure Canner Gauges

For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.

2023 Evaluation of Newly Established Clover Cover Crops as a Living Mulch for Sustainable Broccoli Production in Eastern South Dakota

Research report on observing the performance of three different clover species used in a broccoli production system.

A variety of fresh vegetables displayed on a white countertop.

Choosing Vegetable Varieties for South Dakota

Fact sheet describing characteristics to look for when selecting a vegetable variety to grow in South Dakota.

Winter Sowing in the Northern Great Plains

Winter sowing is a technique used to start seeds that have a requirement for cold stratification, including many native perennials. View some expert tips and a step-by-step guide for getting started.

Alternaria leaf spot symptoms appearing as brown, haloed cankers throughout the leaves of a cucurbit plant.

Cucurbit Diseases in South Dakota

Cucurbit crops grown in both the field and in high tunnels face disease pressure from many fungal and bacterial diseases. Learn how to identify and manage some of the most common ones.

Rows of vegetables are shown with netting protection over them

SDSU Extension to host virtual training series on vegetable production

January 16, 2024

The second annual South Dakota Virtual Vegetable Short Course topics will include cover crop integration, soil health improvement, weed management and integrated pest management for field and high tunnel production. The four-part educational series will take place via Zoom from 6 to 7:30 p.m. MT/7 to 8:30 p.m. CST on Jan. 22, 24, 29 and 31, 2024.

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

To small pumpkins sitting on a kitchen counter.

Preserving Pumpkin

Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!