Vegetable

All Vegetable Content

Rows of vegetables are shown with netting protection over them

SDSU Extension to host virtual training series on vegetable production

January 16, 2024

The second annual South Dakota Virtual Vegetable Short Course topics will include cover crop integration, soil health improvement, weed management and integrated pest management for field and high tunnel production. The four-part educational series will take place via Zoom from 6 to 7:30 p.m. MT/7 to 8:30 p.m. CST on Jan. 22, 24, 29 and 31, 2024.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

To small pumpkins sitting on a kitchen counter.

Preserving Pumpkin

Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!

Head of garlic with discoloration due to Embellisia Skin Blotch.

Embellisia Skin Blotch of Garlic

Have you noticed irregular, dark areas on the outer scales of your garlic bulbs? It's possible it might have Embellisia skin blotch, a fungal disease that can develop during periods of high summer moisture.

A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

a garden with several different areas and types of plants growing

Garden Food Safety

Every so often we hear about people getting sick from eating raw produce that got contaminated somewhere on its path from the field to the consumer. Commercial growers are taking great care to keep your food safe, and there are new national rules to guide them. Following are some tips for home gardeners to help keep their fruits and vegetables safe.

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

A large orange butterfly with white spots feeding on a pale pink flower in a green grassy area.

Planting for Specialist Butterflies

Monarchs are not the only specialist pollinators in South Dakota. Many other butterflies also require a specific plant or family of plants to lay eggs on. Learn about some important host plants to help specialist butterflies in your yard!

Adult red earthworm, cabbage looper, and brown-belted bumble bee.

The Seen and Unseen World of Invertebrates and Vegetables: The good, the bad, and the cute

The seen and unseen worlds of invertebrates in our gardens offer an opportunity to understand how each organism plays a crucial role in the balance of our environment, whether they are good, bad, or even cute.