Vegetable

All Vegetable Content

Row of pepper plants growing among a bed of white clovers.

Clover Cover Crops as a Living Mulch for Pepper Production in Eastern South Dakota: 2022 Preliminary Results

A recent project at the SDSU Specialty Crop Research Field investigated using clover species as a living mulch for pepper production systems to improve soil quality and suppress weeds.

Several rows of broccoli plants with varying planting treatments.

Clover Cover Crops as a Living Mulch for Broccoli Production in Eastern South Dakota: 2022 Preliminary Results

A recent project at the SDSU Specialty Crop Research Field investigated using clover species as a living mulch for broccoli production systems to improve soil quality and suppress weeds.

Harvested tomatillos in a brown paper bag.

Tomatillos: Harvest and Storage

Tomatillos are an annual, warm-season crop with requirements similar to tomatoes. Learn how to select, grow, harvest and store them with this helpful guide!

Victoria rhubarb stalks on a table.

Rhubarb: Harvest and Storage

Rhubarb is a cool-season, herbaceous perennial commonly grown for its edible leafstalks. Learn how to select, grow, harvest and store rhubarb with this helpful guide!

Edamame Tohya

Edamame: Harvest and Storage

Edamame is the Japanese name for edible, immature soybeans, which are cooked prior to eating. Learn how to select, grow, harvest and store edamame with this helpful guide!

Hand holding a colorful variety of table beets.

Table Beets: Harvest and Storage

Table beets are a colorful root crop that grows well during the spring and fall months in South Dakota. Learn how to select, grow, harvest and store them with this helpful guide!

Gardener holding a box of vegetables

SDSU Extension launches new virtual vegetable production training series

January 13, 2023

The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.

a mixture of fresh fruits and vegetables

Getting Your Five Cups

“Eat your fruits and veggies!” You have probably heard this saying since you were a little kid and perhaps you are now telling your kids to do the same. There is a reason we are encouraged to eat our greens from a young age; these colorful foods are full of vitamins, minerals, and fiber. The USDA recommends adults consume two cups of fruits and three cups of vegetables per day.

Pea shoots growing in a seed flat.

Growing Microgreens at Home

The fall through early spring season can provide an opportunity to grow certain food indoors. Growing microgreens can be an excellent way to add nutritious, fresh vegetables to your diet without taking up a lot of space in your home.

Garden at the SDSU Specialty Crop Research Field-South

SDSU Extension to Host 2022 Specialty Crop Field Day

September 13, 2022

SDSU Extension will host the 2022 Specialty Crop Field Day on Thursday, September 15, from 4:30 p.m. to 6:30 p.m. CDT in Brookings, South Dakota.