Vegetable

All Vegetable Content
freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

Adult red earthworm, cabbage looper, and brown-belted bumble bee.

The Seen and Unseen World of Invertebrates and Vegetables: The good, the bad, and the cute

The seen and unseen worlds of invertebrates in our gardens offer an opportunity to understand how each organism plays a crucial role in the balance of our environment, whether they are good, bad, or even cute.

Bacterial soft rot on tomato fruit.

Bacterial Soft Rot

Bacterial soft rot is a common disease that can occur in a variety of fruits and vegetables. Learn how to identify and manage it before it impacts your harvest.

Pepper plant with frost injury.

Fall Frost Tolerance of Common Vegetables

Vegetables vary widely in how much cold they can tolerate as they reach maturity. Learn which ones can tolerate light and heavy frosts and which ones can't.

Pumpkins and winter squash on display at a farmer's market.

Harvesting and Storing Pumpkins and Winter Squash

The gardening season will soon come to an end, but we can still enjoy pumpkins and winter squash well into the winter months if we take some extra care during the harvest and storage process.

Couple harvesting cabbage in a large garden.

Perfect produce? Understanding the standards behind cabbage quality and condition from a production perspective

Learn about the U.S. Department of Agriculture cabbage grading requirements, as they are key to understanding why produce is graded to certain standards before it ends up on grocery store shelves.

a closeup of a row of green plants

SDSU Extension to feature Midland growers at new Cover Crop and Soil Health Field Day

August 07, 2023

SDSU Extension is hosting a Cover Crop and Soil Health Field Day for fruit and vegetable producers from 10 a.m. to 1:30 p.m. CDT on Aug. 14 at Cedar Creek Gardens near Midland, South Dakota.

A brownish tan grasshopper with black chevron marking on its hind legs sitting on a ripening tomato.

Protecting Tomatoes From Grasshoppers in the Garden

During dry summers, it's no surprise when grasshoppers start causing issues in gardens. Learn about some common grasshoppers that feed on tomato plants along with some ways to manage populations.

A creamy white larva next to a hole where it had previously been feeding.

Biology and Management of Squash Vine Borer in the Garden

Squash vine borer larvae are serious pests of pumpkins, zucchini and other winter squashes. Learn how to identify and manage infestations before they impact plant health and productivity this fall.

Small red and black larvae feeding on the green leaves of a potato plant.

What Is Eating the Leaves on My Potato Plants?

Colorado potato beetles are currently active in South Dakota. These beetles are a major pest of potatoes and other members of the nightshade family, including tomatoes, peppers and eggplants.