Vegetable

Edamame: Harvest and Storage

Edamame is the Japanese name for edible, immature soybeans, which are cooked prior to eating. Learn how to select, grow, harvest and store edamame with this helpful guide!

Table Beets: Harvest and Storage

Table beets are a colorful root crop that grows well during the spring and fall months in South Dakota. Learn how to select, grow, harvest and store them with this helpful guide!

SDSU Extension launches new virtual vegetable production training series

January 13, 2023

The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.

Getting Your Five Cups

“Eat your fruits and veggies!” You have probably heard this saying since you were a little kid and perhaps you are now telling your kids to do the same. There is a reason we are encouraged to eat our greens from a young age; these colorful foods are full of vitamins, minerals, and fiber. The USDA recommends adults consume two cups of fruits and three cups of vegetables per day.

Growing Microgreens at Home

The fall through early spring season can provide an opportunity to grow certain food indoors. Growing microgreens can be an excellent way to add nutritious, fresh vegetables to your diet without taking up a lot of space in your home.

SDSU Extension to Host 2022 Specialty Crop Field Day

September 13, 2022

SDSU Extension will host the 2022 Specialty Crop Field Day on Thursday, September 15, from 4:30 p.m. to 6:30 p.m. CDT in Brookings, South Dakota.

Tomato Spotted Wilt Virus

Tomato Spotted Wilt Virus can be a problem in both field and greenhouse situations, and most frequently its effects in South Dakota are observed on tomatoes and peppers.

Heat Causes Problems With Garden Produce

When temperatures warm over 90 degrees Fahrenheit, gardeners will often see a decline in vegetable performance. Learn about some common issues that arise during extreme temperatures and what you can do to manage them.

Protecting Plants From Heat Stress

When summer temperatures soar with no sign of a break, it is hard on humans and plants. Learn some tips that will help protect plants from heat stress, including soil protection, watering considerations and providing shade.

Get Ready for Grilling Season

Spring and warmer weather is here, which means it’s time to dig the grill out and start cooking! Some might think grilled food can be only enjoyed in the warm months, but grilling can be done any time of the year. Grilling offers a delicious, healthy way to cook food!