Vegetable

All Vegetable Content

Gardener holding a box of vegetables

SDSU Extension launches new virtual vegetable production training series

January 13, 2023

The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.

a mixture of fresh fruits and vegetables

Getting Your Five Cups

“Eat your fruits and veggies!” You have probably heard this saying since you were a little kid and perhaps you are now telling your kids to do the same. There is a reason we are encouraged to eat our greens from a young age; these colorful foods are full of vitamins, minerals, and fiber. The USDA recommends adults consume two cups of fruits and three cups of vegetables per day.

Pea shoots growing in a seed flat.

Growing Microgreens at Home

The fall through early spring season can provide an opportunity to grow certain food indoors. Growing microgreens can be an excellent way to add nutritious, fresh vegetables to your diet without taking up a lot of space in your home.

A young woman eating a green apple while watching the sun rise outside her window.

SDSU Extension Encourages South Dakotans to Participate in Annual Crunch Off

September 30, 2022

The South Dakota Crunch off is a statewide event anytime between September 26 and October 7, 2022 to celebrate local produce and Farm to School by crunching into any South Dakota grown “crunchy” fruit or vegetable.

Garden at the SDSU Specialty Crop Research Field-South

SDSU Extension to Host 2022 Specialty Crop Field Day

September 13, 2022

SDSU Extension will host the 2022 Specialty Crop Field Day on Thursday, September 15, from 4:30 p.m. to 6:30 p.m. CDT in Brookings, South Dakota.

Bunches of freshly harvested garlic bulbs.

Garlic: How to Grow It

Garlic is a versatile garden vegetable with countless varieties and culinary uses. Learn some expert tips for selecting, growing and harvesting garlic in this resource!

Tomato spotted wilt virus symptoms

Tomato Spotted Wilt Virus

Tomato Spotted Wilt Virus can be a problem in both field and greenhouse situations, and most frequently its effects in South Dakota are observed on tomatoes and peppers.

Aborted tomato flowers, yellow tomato shoulders, sunburned squash.

Heat Causes Problems With Garden Produce

When temperatures warm over 90 degrees Fahrenheit, gardeners will often see a decline in vegetable performance. Learn about some common issues that arise during extreme temperatures and what you can do to manage them.

Gardener deeply watering a vegetable garden in the early morning.

Protecting Plants From Heat Stress

When summer temperatures soar with no sign of a break, it is hard on humans and plants. Learn some tips that will help protect plants from heat stress, including soil protection, watering considerations and providing shade.

Several kabobs with pieces of fresh vegetables and lean meats cooking on a grill.

Get Ready for Grilling Season

Spring and warmer weather is here, which means it’s time to dig the grill out and start cooking! Some might think grilled food can be only enjoyed in the warm months, but grilling can be done any time of the year. Grilling offers a delicious, healthy way to cook food!